All of our sausages are made in-house using only the freshest, all-natural ingredients. Inside our natural casings you’ll find meat, vegetables, and spices – no fillers! Our sausages are preservative-free and contain no MSG or nitrates. They’re excellent fresh, but can also be frozen and stored for several months.
$9.25/lb Germany's iconic sausage made with the traditional spices and fresh ground pork. $9.25/lb Our traditional bratwurst enhanced with the rich flavor of German beer! $9.45/lb Smaller links for breakfast, but delicious any time of day! $9.25/lb Mild spices mixed with fragrant garlic for a savory sausage Poland would be proud of! $9.25/lb $9.25/lb Our Italian sausage with fennel comes in hot or mild flavor. We also have a mild version made with wine and cheese, and add jalapeno to make a hotter version. $9.25/lb It's like eating porkchops and applesauce stuffed into a single link! $11.50/lb This spicy lamb sausage blends the delicate richness of lamb with just the right amount of spice to make your tastebuds sit up and take notice. $10.25/lb Who says all sausage has to be pork? These poultry sausages use the same spice blends as many of our pork and beef products to give you the same Old World flavor with a leaner meat. $7.99/lb A spicy sausage made with Cajun-style spices. $9.25/lb This veal and pork sausage has a paler color and more delicate spice flavor to let the creamy taste of the rich meats come through. $10.25/lb A smaller, thinner version of bratwurst that still packs tons of flavor into a natural casing. $9.25/lb Available year-round, this sausage will bring back memories of fall leaves, beer steins and polka music with every bite! $7.10/lb A completely white sausage with a mild, creamy flavor thanks to the white potatoes mixed with the pork. $10.25/lb Short, plump sausages made with a blend of pork and veal with lots of garlic and spices. $9.25/lb Our original frankfurter recipe lightened up with chicken. $9.25/lb This isn't your typical American "hot dog". An all-natural casing and freshly ground whole cuts of meat make these juicy weiners snap as you break the casing. $9.25/lb Don't let memories of grade school lunches deter you - our bologne is made with all natural ingredients and no preservatives. $10.15/lb A rich and sharply flavored sausage made with pork meat and pig's blood. $11.30/lb The addition of ground tongue to our traditional bloodwurst gives this sausage an even deeper and richer flavor. $9.99/lb The barley adds a nutty flavor to this rich sausage. $9.99/lb A traditional Hungarian sausage with rice, onion, and garlic. $11.99/lb The coarse texture emphasizes the deep flavor of the calves' liver which is enhanced by the sweet onion. $11.99/lb An air-dried blood sausage made with cloves and plenty of minced pork fat for a rich and hearty taste. $11.99/lb Fresh and creamy, the casing holds it together so it can be eaten whole, but the filling is soft enough to spread on a hard bread or cracker. $15.99/lb This spicy Spanish sausage is popular in Hispanic cooking. $10.99/lb Before it became a staple in Louisiana, this spicy sausage originated in Europe.
Bratwurst
Beer Bratwurst (German Beer)
Breakfast Sausage
Polish (Garlic) Sausage
Hungarian Sausage
Italian Sausage
Apple Sausage
Merguez
Chicken or Turkey Sausage
Cajun Style Sausage
Weisswurst
Nurnberger Bratwurst
Octoberfest Bratwurst
Swedish Potato Sausage
Knackwurst
Chicken Frankfurter
Frankfurter
Ring Bologne
Bloodwurst (French)
Bloodwurst w/ Tongue
Kiska with Barley
Hurka with Rice
Coarse Liverwurst with Onions
Schwarzwurst
Fresh Liverwurst
Chorizo
Andouille Cajun Style
