The REAL Emil's European Sausage Kitchen

European Specialties

Patés, side dishes, and all the goodies necessary for a European feast!

Pork Bulk

$5.98/lb

Fresh ground pork perfect for making your own sausage at home, or making pork burgers, meatballs, tacos, meatloaf - anything that calls for ground meat!

Campagne (Country Pate)

$15.55/lb

Rabbit Pate w/ Tarragon

$15.55/lb

Mousse de Canard Truffle

$17.55/lb

Translation: Duck Liver Mousse with Truffle

Onion Schmalz

$5.99/lb

Solidified chicken fat mixed with caramelized onions makes an amazing additive to dough and other dishes.

Gravelachs

$20.99/lb

The curing process cooks the salmon and the dill gives it a delicious herb flavor - excellent with cream cheese on a bagel or dark rye bread.

Home Made Sauerkraut

$6.65/lb

Thinly sliced pickled and fermented cabbage blended with a secret spice mix creates this tangy salad that goes great on top of brats or as a side for pork chops.

German Potato Salad

$5.50/lb

A tangy, creamy potato salad made with vinegar rather than mayo and studded with chunks of ham.

Fleischsalat

$7.75/lb

Bologne salad made with lite mayo dressing.

Stuffed Cabbage

$5.15/lb

Two huge cabbage leaves are stuffed with a pork, beef and rice mixture, then rolled up and smothered with a hearty tomato sauce. Frozen so you can pop in the oven and have dinner ready in a moment.

Stuffed Peppers

$5.15/lb

Just like our stuffed cabbage, but with a fresh green bell pepper instead of the cabbage leaves.

Chicken Pot Pie

$8.50/each

You'll never eat a grocery store pot pie again after you've tried these! Tender chunks of breast meat are simmered in a cream sauce with chunks of carrots, celery, and peas, covered in a flaky crust and baked golden - right in your own oven!

Rouladen (German Style)

$4.99/each

We take thin cuts of beef and slather them with German mustard, then top with bacon, onions, and pickles before rolling them up and simmering in a delicious brown gravy.

Sauerbraten

$5.15/lb

A hearty beef roast made tender both by the long marinating time and a slow braise for a mouthwatering and tangy meal.

Meatloaf with Gravy

$5.15/lb

This isn't your grandmother's meatloaf (unless your grandmother was from the Old Country!). No ketchup glaze allowed - the rich gravy is all you need!

Pork Pot Roast

$5.15/lb

Don't wait all day for a pot roast to cook when you can have one expertly prepared in our kitchen, packed and ready to go in your oven!

Maultaschen

$8.30/pack

A finely ground mixture of veal, pork, spinach and spices comes together to make the filling of these delicious "German ravioli" which are boiled in salted water before being packed to go home to your table!

Perogies - Potato, Cheese & Onion

$9.99/lb

Filled with potato, cheese and onion - great as a side dish or just a snack!

Pierogis - Sauerkraut & Mushroom

$11.29/lb

The sauerkraut keeps these dough pockets moist no matter how you cook them.

See How It’s Made!

How It’s Made: Maultashen (German Ravioli)

All of our specialty foods are made in house from all-natural ingredients – no preservatives, additives, or fillers! Today we take you behind the scenes to show you how Maultashen, otherwise known as German ravioli, is made right in our kitchen. First the filling is mixed from finely ground veal, pork, spinach, parsley, fried onion, bread, […]

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Hours of Operation

Tuesday – Friday 10AM – 5PM
Saturday 9AM – 4PM
Closed Mondays and Sundays

Award-Winning German Specialty Store

Location

124 N. Federal Highway
Deerfield Beach, FL 33441
954-422-5565
info@european-sausage.com

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