We can slice them fresh or send you home with a mini-loaf. These traditional deli meats make amazing sandwiches or are great just to nibble as-is! $11.30/lb A pork and beef blend, coarse ground to produce a hearty texture. Available sliced or in small logs. $11.30/lb Otherwise known as "hunting sausage" this mix of beef and pork with flavorful spices has a wonderful texture thanks to some coarser mince mixed with the finely ground meat. $11.30/lb A Bavarian delight made from veal and pork, we make it plain or with parsley. $11.30/lb The paprika gives this version of our bologne an extra kick as well as a richer red color. $11.30/lb The bologne you grew up with, only fresher, natural, and better! $11.30/lb Additional spices bring our German-style bologne to a new level of flavor. $11.30/lb A lighter version of our classic bologne recipe. $15.99/lb Our Hungarian-style pepperoni is a dry, spicy, cured specialty. $6.65/each Sold in individual logs, perfect for snack trays or sliced thin on a hearty bread. $11.30/lb Made with coarsely minced pork and garlic, this sausage is an excellent addition to a snacking board. $5.99/each Individually packaged, this coarsely ground pork sausage is flavored with onion and spices, excellent served cold or warm. $16.99/lb Our own house recipe salami, cured and aged to perfection. $11.45/lb Traditional head cheese, contrary to the name, contains no cheese - only the best parts of the hog head! Comes in plain or with vinegar. $9.99/each Similar to meatloaf but much richer (and no ketchup crust!) $15.99/lb A spicy but not too spicy sausage. $24.99/lb A dry-cured ham made from cuts of pork with the perfect amount of fat and lean.
Schinkenwurst
Jagdwurst
Gelbwurst
German Paprika Bologne
Ham Bologne
German Bologne
Chicken & Turkey Bologne
Pepperoni (Hungarian)
Tee Wurst (Fine)
Mettwurst (coarse)
Zwiebel Mettwurst
House Salami
Head Cheese
Veal Loaf
Westfalfinger (Pepper Sausage)
Schwarzwaelder Schinken
See How It’s Made!
How It’s Made: Maultashen (German Ravioli)
All of our specialty foods are made in house from all-natural ingredients – no preservatives, additives, or fillers! Today we take you behind the scenes to show you how Maultashen, otherwise known as German ravioli, is made right in our kitchen. First the filling is mixed from finely ground veal, pork, spinach, parsley, fried onion, bread, […]
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