The REAL Emil's European Sausage Kitchen

Sausage, Wurst, & Weiners

All of our sausages are made in-house using only the freshest, all-natural ingredients. Inside our natural casings you’ll find meat, vegetables, and spices – no fillers! Our sausages are preservative-free and contain no MSG or nitrates. They’re excellent fresh, but can also be frozen and stored for several months.

Bratwurst

$7.99/lb

Germany's iconic sausage made with the traditional spices and fresh ground pork.

Beer Bratwurst (German Beer)

$7.99/lb

Our traditional bratwurst enhanced with the rich flavor of German beer!

Breakfast Sausage

$7.99/lb

Smaller links for breakfast, but delicious any time of day!

Nurnberger Bratwurst

$9.30/lb

A smaller, thinner version of bratwurst that still packs tons of flavor into a natural casing.

Polish (Garlic) Sausage

$7.99/lb

Mild spices mixed with fragrant garlic for a savory sausage Poland would be proud of!

Hungarian Sausage

$7.99/lb

Italian Sausage

$7.99/lb

Our Italian sausage with fennel comes in hot or mild flavor. We also have a mild version made with wine and cheese, and add jalapeno to make a hotter version.

Apple Sausage

$7.99/lb

It's like eating porkchops and applesauce stuffed into a single link!

Merguez

$10.49/lb

This spicy lamb sausage blends the delicate richness of lamb with just the right amount of spice to make your tastebuds sit up and take notice.

Chicken or Turkey Sausage

$9.99/lb

Who says all sausage has to be pork? These poultry sausages use the same spice blends as many of our pork and beef products to give you the same Old World flavor with a leaner meat.

Cajun Style Sausage

$7.99/lb

A spicy sausage made with Cajun-style spices.

Weisswurst

$8.30/lb

This veal and pork sausage has a paler color and more delicate spice flavor to let the creamy taste of the rich meats come through.

Octoberfest Bratwurst

$8.30/lb

Available year-round, this sausage will bring back memories of fall leaves, beer steins and polka music with every bite!

Boudin Liegeois

$9.30/lb

This veal-based sausage is made with milk, giving it a very mild and smooth flavor.

Swedish Potato Sausage

$6.10/lb

A completely white sausage with a mild, creamy flavor thanks to the white potatoes mixed with the pork.

Knackwurst

$8.30/lb

Short, plump sausages made with a blend of pork and veal with lots of garlic and spices.

Weiner

$8.30/lb

Also known as a "frankfurter", this isn't your typical American "hot dog". An all-natural casing and freshly ground whole cuts of meat make these juicy weiners snap as you break the casing.

Chicken Frankfurter

$9.30/lb

Our original frankfurter recipe lightened up with chicken.

Ring Bologne

$8.30/lb

Don't let memories of grade school lunches deter you - our bologne is made with all natural ingredients and no preservatives.

Bloodwurst (French)

$10.15/lb

A rich and sharply flavored sausage made with pork meat and pig's blood.

Bloodwurst w/ Tongue

$10.15/lb

The addition of ground tongue to our traditional bloodwurst gives this sausage an even deeper and richer flavor.

Kiska with Barley

$8.99/lb

The barley adds a nutty flavor to this rich sausage.

Hurka with Rice

$8.99/lb

A traditional Hungarian sausage with rice, onion, and garlic.

Coarse Liverwurst with Onions

$10.15/lb

The coarse texture emphasizes the deep flavor of the calves' liver which is enhanced by the sweet onion.

Schwarzwurst

$10.15/lb

An air-dried blood sausage made with cloves and plenty of minced pork fat for a rich and hearty taste.

Fresh Liverwurst

$10.95/lb

Fresh and creamy, the casing holds it together so it can be eaten whole, but the filling is soft enough to spread on a hard bread or cracker.

Chorizo

$14.99/lb

This spicy Spanish sausage is popular in Hispanic cooking.

Andouille Cajun Style

$10.59/lb

Before it became a staple in Louisiana, this spicy sausage originated in Europe.

See How It’s Made!

How It’s Made: Maultashen (German Ravioli)

All of our specialty foods are made in house from all-natural ingredients – no preservatives, additives, or fillers! Today we take you behind the scenes to show you how Maultashen, otherwise known as German ravioli, is made right in our kitchen. First the filling is mixed from finely ground veal, pork, spinach, parsley, fried onion, bread, […]

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Hours of Operation

Tuesday – Friday 10AM – 5PM
Saturday 9AM – 4PM
Closed Mondays and Sundays

Award-Winning German Specialty Store

Location

124 N. Federal Highway
Deerfield Beach, FL 33441
954-422-5565
info@european-sausage.com

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