Patés, side dishes, and all the goodies necessary for a European feast!
$6.15/lb Fresh ground pork perfect for making your own sausage at home, or making pork burgers, meatballs, tacos, meatloaf - anything that calls for ground meat! $15.55/lb $15.55/lb $17.55/lb Translation: Duck Liver Mousse with Truffle $6.99/lb Solidified chicken fat mixed with caramelized onions makes an amazing additive to dough and other dishes. $22.99/lb The curing process cooks the salmon and the dill gives it a delicious herb flavor - excellent with cream cheese on a bagel or dark rye bread. $6.99/lb Thinly sliced pickled and fermented cabbage blended with a secret spice mix creates this tangy salad that goes great on top of brats or as a side for pork chops. $5.65/lb A tangy, creamy potato salad made with vinegar rather than mayo and studded with chunks of ham. $9.25/lb Bologne salad made with lite mayo dressing. $5.75/lb Two huge cabbage leaves are stuffed with a pork, beef and rice mixture, then rolled up and smothered with a hearty tomato sauce. Frozen so you can pop in the oven and have dinner ready in a moment. $5.75/lb Just like our stuffed cabbage, but with a fresh green bell pepper instead of the cabbage leaves. $8.50/each You'll never eat a grocery store pot pie again after you've tried these! Tender chunks of breast meat are simmered in a cream sauce with chunks of carrots, celery, and peas, covered in a flaky crust and baked golden - right in your own oven! $5.75/each We take thin cuts of beef and slather them with German mustard, then top with bacon, onions, and pickles before rolling them up and simmering in a delicious brown gravy. $5.75/lb A hearty beef roast made tender both by the long marinating time and a slow braise for a mouthwatering and tangy meal. $5.75/lb This isn't your grandmother's meatloaf (unless your grandmother was from the Old Country!). No ketchup glaze allowed - the rich gravy is all you need! $5.75/lb Don't wait all day for a pot roast to cook when you can have one expertly prepared in our kitchen, packed and ready to go in your oven! $8.99/pack A finely ground mixture of veal, pork, spinach and spices comes together to make the filling of these delicious "German ravioli" which are boiled in salted water before being packed to go home to your table! $10.99/lb Filled with potato, cheese and onion - great as a side dish or just a snack! $12.99/lb The sauerkraut keeps these dough pockets moist no matter how you cook them.Pork Bulk
Campagne (Country Pate)
Rabbit Pate w/ Tarragon
Mousse de Canard Truffle
Onion Schmalz
Gravelachs
Home Made Sauerkraut
German Potato Salad
Fleischsalat
Stuffed Cabbage
Stuffed Peppers
Chicken Pot Pie
Rouladen (German Style)
Sauerbraten
Meatloaf with Gravy
Pork Pot Roast
Maultaschen
Perogies - Potato, Cheese & Onion
Pierogis - Sauerkraut & Mushroom